This article shows great way to Select & prepare your garlic, far before you can see them well-packed in raschel bags in markets.
There's an old Spanish proverb, “Where you find garlic, you find good health.” We can see how great garlic is for health,.People can always see garlics packed in Extruded Net Bag (roll) for selling.
Choosing Varieties: Soft neck varieties braid and store well; produce 12-13 cloves/head but have no flower stem and suit warm climates with mild winters. Hard neck garlic types send up a hard, flowering stem so are less suitable for braiding, are milder tasting but have a shorter shelf life as they have less layers of skin around the bulb. Elephant or Russian garlic is not a true garlic (known as a bulbing leek and has a milder flavour). Select varieties that grow well in your local climate zone.
Where to buy: Source locally grown organic garlic from organic growers and shops, online and farmers markets.
Selecting cloves: If buying from a store, choose your bulbs carefully. Pick the largest bulbs you can find – the size of the cloves you plant will determine whether you get big or small heads when you harvest.
If you’re planting garlic from bulbs you have harvested last season, save your larger ones for this year’s crop. Make sure there are no signs of disease, marks or soft spots. Quality matters! Count roughly how many cloves/bulb to determine how many bulbs you need to buy for planting.
How many? How much do you eat?! We eat a lot of garlic so I plant enough to have at least one bulb every week of the year (52 + a few extras as a buffer). Each clove grows 1 bulb.
Chill garlic cloves in the fridge for a few weeks (this improves bulb development). You can skip this step but it helps grow bigger garlic.
To prevent rotting in the soil, here’s a little tip: soak your cloves in a glass jar with equal quantities of baking soda to organic liquid seaweed for 2 hours. e.g. for 8-10 cloves (1 average bulb) = 1 tblspn baking soda: 1 tblspn seaweed. Increase quantity depending on number of cloves you’re planting.