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Bod Plastics
Yang cheng hu industrial park suzhou
Jiang su 215000 China
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+86 15050199936
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  • Vert Bag
    This is a technical product of prime quality; this sack is realized with a flat net by means of a welding and has got a personalized and advertising part. It is meant for the food industry and is provided with an excellent strength and a high quality of raw material.
  • Mesh Sleeve 1
    Protective mesh sleeve is one of the main types in protective sleeve category. As we know, auto parts are kind of precise parts, it is important to keep it away from friction when manufacture, storage, and transport.it is the same as flat and sealed net bag .it is also used to protect wind bottle,china,cabon filter cartridge.
  • Extruded Net Bag Roll
    Extruded net bags are originally used for fruits and vegetable packing. Because the net structure was shaped by tooling, the extruded net bag would be much stiffer than the knitted tubular net bag, it is playing more and more important role in agricultural industry, especially for crab and oyster breeding.
  • Net Bag With Iron Shelf 1
    Net bag with iron shelf can be offered according to the customer’s require,the shelf can be also ordered from us.the length of the sealed net bag with iron shelf is usually 15 inches, the process of this kind of product is as follows: .stretch its two sides at the open end of the sealed net bag .make the two sides put into the two poles of the iron shelf
  • Tubular Net Bag 1
    PE Knitted tubular nets are used to automatic packaging of vegetables and fruits.,such as orange,pomelo,etc.it is a kind of knitted net as bale net wrap andpallet net wrap.
  • Filtering Net
    Filtering net is widely used in the support or protection of media in pleated filter elements and feed spacer mesh in membrane filters. Several polymeres can be used in filter nets and a very wide range of mesh sizes and configurations are possi
  • Pea Bean Net 3
    pea and bean net is a green, extruded polyethylene mesh netting and is ideal for plant support - with runner beans particularly benefiting from the netting when draped over a frame. Pea and bean net is economical.it is also a kind of plastic mesh. This pea and bean net is rot proof and UV stabilized and should offer you several seasons of use.
  • Bale Net Wrap
    Bale Net Wrap is a netting material made from polyethylene yarn by raschel loom machine. It has the same knitting pattern with pallet net wrap and the only difference is on the weight. The pallet net wrap is normally around 4g/m, while the bale net wrap should be over 6g/m.
  • Raschel Bag Automatic Packing Machine 2
    Raschel net bag is one of the best-selling products. Our rashel bag is made of PE and PP. it is mainly used to packing potatoes ,garlic and other vegetables,the net bags can be extruded into different mesh sizes. and the reasonable distribution of the mesh make the net bags more efficient to load the potatoes.it is also a kind of knitted net as pallet net wrap and tubular net.
  • Barrier Fencing Net 5
    Safety fence is also named as warning barrier and snow fence. The main color is orange, designed for warning. It adopts PE as major raw material with UV added in manufactured through plasticizing. It is featured with high strength, ageing resistance, anti-corrosion, softness and portability, and recycle. The main mesh is rectangular and oval.
  • Pallet Net Wrap
    pallet net wrap is a netting material made from polyethylene film -- a tough and rugged wrap designed for holding pallet loads. It is safe to use, easy to dispose of, or it can be recycled. The open mesh design of Pallet Net Wrap offers unrestricted flow of air around the pallet load, minimizes damage and product spoilage caused by trapped condensation or rapid changes in temperature.it is also a kind of plastic knitted net as bale net wrap.

A coastal mussel farm in France

Mussel Aqua Dualnet8 B

This aticle shows us various dishes of mussel. Nowadays, with the increasing popularity of mussel, mussel farming net does a great help in packing and feeding mussel, that’s how we can taste these dilicious mussel dishes bellow.

Douzaine de Moules Crues (La )– A dozen raw mussels. This will be part of a raw seafood raw menu. These mussels will probably be served with just a slice of fresh lemon and maybe black pepper.     

Moules Farcies à la Sétoise - Mussels stuffed in the manner of Sète; Sète is`` the second largest French port in the Mediterranean and the largest fishing port. Here the mussels will be stuffed with tomatoes and a veal and pork sausage meat and flavored with white wine  and cooked and the and Aïoli will be added.  Aïoli is Provence’s famous garlicky mayonnaise. I will need to write a separate blog just for Aïoli!     

Moules Marinière  and or Moules Frits Marinière,  – Mussels cooked in the manner of a sailor and or the same served with French fries on the side.  Order Moules Frits and the soup in which the mussels are cooked will usually be a vegetable broth. Order Moules Frits Marinière and the soup in which the mussels are cooked will be made with white wine and butter or cream. The chef has plenty of freedom with this dish; the herbs and the vegetables added may differ with the season though the basics, which is the white wine and mussels will remain. Despite the name of the dish let’s face it; the average French sailor would not have seen this dish on a ship one-hundred-years ago or even today.      

Moules à la Crème Ciboulette – Mussels cooked in a cream sauce flavored with spring onions.        

Les Moules Gratinée - Mussels baked and then quickly grilled with a little Parmesan or Gruyère cheese on top. (see Huitre Gratinée).              

Soupe de Moules – Mussel soup. Mussels cooked with wine and cream crème fraiche. The chef may have different ideas about how he or she prepare this soup so ask for more information when you are considering to order how  the chef prepares this soup.
   
When you do  want to order moules frits  in France their many menus will offering French moules frits with a wide variety of suffixes. These suffixes will  be referring to the soup in which the mussels are cooked. Menus will offer moules frits  Provencal: that will be  white wine, tomatoes, garlic and more. Moules frits Au Bleu: white wine, parsley,  and the Bleu d’Auvergne cheese. There will be many more options where each locality will be using  a local wine or product to make this originally Belgian dish of  moules frites 100% French.

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